Full Bar, Extensive Wine List
Call About Nightly Specials:
Kip Finn - Owner
The opening day was October 17, 1989 the day of the earthquake in California; we were open all day, a day we will never forget. I'm proud to say most of the employees who have helped to make Montecatini ristorante a true Italian dinning place here in Walnut Creek California as shown in Diablo Magazine's as BEST OF THE EAST BAY 2007, READER PICK.
Ermes Paulin from Vicenza Italy - Head chef - 24 years
Marco Penitenti from Lago Maggiore Italy - 16 years
To you the Customer Thank You, we are pround to serve you.